Food Safety (Summary)

NXT Pathway CIC is committed to ensuring food provided as part of our programmes is safe, hygienic and appropriate for all participants.

Food safety is a core part of our planning and delivery, particularly when working with children, young people and families.

OUR APPROACH

We are committed to:

• Providing safe, nutritious food in line with programme requirements

• Managing allergens and dietary needs carefully

• Working with registered and reputable food providers

• Promoting good food hygiene and healthy eating practices

FOOD PROVISION

Where meals are provided, food is supplied by registered food providers who meet food hygiene and safety standards.

Meals are:

• Prepared off site by registered providers

• Delivered in sealed, food grade containers

• Stored and served in line with food safety guidance to maintain appropriate temperatures

We ensure clear arrangements are in place with suppliers regarding food safety, hygiene ratings and allergen information.

ALLERGENS & DIETARY REQUIREMENTS

We take dietary needs seriously and:

• Collect allergen and dietary information in advance where required

• Ensure allergen information is clearly available

• Make reasonable adjustments for dietary, cultural and religious needs

• Follow the Food Information Regulations 2014 (Natasha’s Law)

Staff are briefed on allergen awareness and procedures prior to delivery.

PRACTICAL FOOD ACTIVITIES

Some programmes include supervised food based activities, such as preparing healthy snacks using mini mobile ovens.

These activities are:

• Age appropriate and fully supervised

• Delivered in designated areas with controlled access

• Covered by specific risk assessments

• Supported by appropriate hygiene practices, including handwashing and surface cleaning

HEALTHY EATING & LEARNING

Food provision is complemented by learning that promotes:

• Healthy eating habits

• Food skills and confidence

• Understanding ingredients and balanced choices

Where appropriate, families are invited to engage with healthy eating activities to reinforce learning beyond the session.

POLICIES & ASSURANCE

Our food safety arrangements and risk assessments are available on request and can be shared with schools, venues, funders and commissioners as required.